So, they make microwavable pastas and they are really good. Bird’s Eye has these veggie pastas that are really good. Perfect to keep on hand for a quick healthy meal.
I did discover though, that you can make any pasta in the microwave. The texture wasn’t my favorite, but maybe I tried to make too much? I don’t know, but it worked and it’s worth having a new trick in your cooking arsenal.
Put your pasta in a microwave-safe bowl and cover it with water. Make sure the water is higher than the pasta by about an inch. Cover with a plate and put a plate underneath in case of spillage. Add 3-4 minutes to the suggested cooking time and microwave. Check for desired doneness. I would suggest cooking by the serving. I did the whole package and it took forever. I think there was just too much pasta.
Then add whatever sauce you want. I love this Autumn Harvest sauce fromTrader Joe’s.
Grocery stores have such great options for when you can’t cook! This one almost made me feel like I wasn’t drowning in clutter around my house and things were back to normal.
Chicken: Grocery story rotisserie chickens are my jam, whether I have a kitchen or not. They are so insanely versatile, I buy them all the time. My favorite is when Pavilions has their $5 Friday specials, otherwise, the ones at Costco are my go-to because they are much bigger than the other ones.
Sweet Potatoes: Trader Joe’s to the rescue again! Seriously, if you don’t have a TJs near you, you should move to where there is one and live happily ever after. I found these in the frozen section. They are little gems of mashed sweet potatoes that you cook in the microwave. You just take out however many discs you need (12 discs is 2 servings) and heat ‘em up for a few minutes. I then add a little ghee and a touch of maple syrup. Perfection. I’ll buy these to keep on hand anyway!
Brussels Sprouts: I’ve been using my Instant Pot a lot as a substitute for my skillet, which has been met with mixed reviews. The saute function on the IP isn’t really meant for long-term cooking; more so for browning or thickening up a sauce at the end. I’ve made it work, but it isn’t ideal because you can’t control the heat. I made my usual brussels sprouts by sauteing bacon in a little bit of olive oil and adding chopped leeks and a little minced garlic. Add the brussels sprouts and cook until softened and browned to your liking.
While perusing the aisles atTrader Joe’s, I came across these two items and I immediately grabbed them. They must be new-ish because I hadn’t seen them before and they are perfect for cooking without a stove/oven.
You just microwave the Spaghetti Squash in the bag and shred it, per the package instructions. I added some garlic salt and a little ghee to give it more flavor. Then you microwave the Turkey Bolognase and top the spaghetti squash.
Done. A healthy and delicious dinner ready in minutes.