Bacon-Wrapped Dates with Goat Cheese (U.K.)

Hi Readers!! I was going to post this awhile ago, but I’ve been sick all weekend. Ugh. Being sick around the holidays is the worst, right? I’ve had lots of things to do so I’ve been heavily reliant on DayQuil to get me through it all. I finally took yesterday to just sit and do nothing and try for some recovery time! 

During football season, my husband and I have friends over to watch the games. We are all involved in a Fantasy Football league and it’s a lot of fun. This past weekend, we had a little spur of the moment dinner party for some of our friends who watch football with us. I made a slow-cooker ham, which I’ll share later, but for our appetizer, I made these little gems. Before I get into it, I will give you a fair warning: THESE ARE ADDICTIVE!!

Ok, you’ve been warned. 

For my appetizer, I made bacon-wrapped dates stuffed with goat cheese. It’s OK. I’ll give you a minute to savor those words.

This is an appetizer that originated in 19th Century U.K. and if often known as Devils on Horseback. The dates (or sometimes prunes) are often stuffed with almonds, but can be filled with other things like cheese or mango chutney. The dates are then wrapped in bacon and baked until the bacon is nice and crispy. Devils on Horseback are commonly found at Christmastime, but after trying them, I think I will find any excuse I can think of to make them.

This is a fairly simple appetizer to make and the result is a perfectly sweet/salty/creamy/crispy bite.

Bacon-Wrapped Goat Cheese Stuffed Dates

15 slices of bacon, cut in half crosswise (don’t use thick cut bacon for this) For the kind I bought, it was the full pound.

30 pitted dates

8 oz log of goat cheese

You should be able to buy your dates pitted, if not, you will have to cut a slit down the side and remove the pit yourself. This recipe assumes you have the pre-pitted dates.

Take your date and find the hole in top/slit down the side where the pit was removed. Carefully open the date.

 

Fill the date with goat cheese. I tried a make-shift pastry bag with a ziplock bag, but that didn’t really work. I also tried using a spoon, but that ended up being more messy than I wanted to deal with. Ultimately, I just used my fingers. The goat cheese is pretty crumbly anyway so it worked perfectly.

Put the date back together and wrap it in half a piece of bacon.

 

Place seam-side down on a parchment lined baking sheet. You could also stick a toothpick in it to hold it together, but I didn’t think it was necessary.

Bake at 425 degrees for 20 minutes, then turn on the broiler for another 3-5 minutes, until the bacon is nice and crispy.

Serve hot.

 

I made 30 of these beauties for 5 people and they were gone in a heartbeat!

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