From the Archives… Due to popular demand, this Cajun Cornbread Stuffing will be making an appearance on our Thanksgiving table again tomorrow.
Like I mentioned before, I try to make a new stuffing every year. For some reason this year I couldn’t decide which stuffing I wanted to make, so I made two. Because I’m crazy and delusional to how much time there is in a day. Thankfully, freezing stuffing works and I was able to prep my two stuffings in advance.
Like I also mentioned before, I don’t really like stuffing, so again, I had the hubby do the taste test. I had to stop him from eating it so there would be enough for the big day! That seems like a good sign to me!
This may not be a traditional stuffing for Thanksgiving, but if it’s delicious, who cares, right?
8 cups of cornbread. Use whatever recipe you want or buy it from the store. I made two 7×11″ pans and it was plenty
1 stick of butter
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