Super Easy Cranberry Sauce 

If you are in charge of the cranberry sauce for your holiday meal, you definitely drew the long straw. The perfect cranberry sauce takes minutes and only about 4 ingredients (5 if you include the 1/2 cup water). And you can make it a day or two in advance.

Cranberry sauce is definitely the easiest part of the Thanksgiving meal. 

Super Easy Cranberry Sauce 

1 12oz bag of whole, fresh cranberries

1 cup sugar 

The zest of one orange 

The juice of half an orange

1 teaspoon ground cinnamon 

1/2 cup water

2 Tablespoons cornstarch 

In a pot over medium heat, add your cranberries, sugar, zest, juice, cinnamon, and water. Stir together and let come to a boil.


While the mixture is boiling, the cranberries will begin to burst, releasing their juices. Let it stay at a low boil until they are soft and mostly burst open. 

Once they are all soft, stir in the cornstarch and reduce to a simmer. Let simmer until thickened. 


Turn off the heat and transfer to a bowl. Cover with plastic wrap and put in the fridge to cool before serving. It will thicken up even more as it sits.


You can make this dish one to two days in advance and transfer the cranberries to a plastic container and store in the fridge until Turkey Day. 

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