This past Wednesday, my first born turned 6. Six years old. It’s still so weird to say: I have a 6 year old. I know it’s totally cliche and every says it, but it is so true that time just flies by so fast. It’s gone even faster since we had our second one 2-1/2 years ago.
I’m not going to lie: I’m having a bit of trouble letting him get older. I know it is inevitable, but he’s my baby. He’ll always be my baby. I love so much the little kid he’s becoming, but at the same time, I miss the little boy he used to be. But ah, such is life with children. They eventually grow up and you can only hope you’ve done a good enough job that they feel confident to spread their wings, but still know they can always come back to their roots.
Something I’ve always loved doing for my kids’ birthdays is making their yummy treats. For JJ’s 6th birthday, he decided on a Minions theme. I would personally like to thank whoever created the Minions because their design makes it very easy to create minions out of lots of different foods!
We started with cupcakes:
Cut them in half.
Next, is the cake.
Make two 13×9 sheet cakes, again using your favorite recipe or box mix. Let the cakes cool and flip one layer upside on the serving tray. Spread a thin layer of frosting, then top with the second cake. See that little crack? Don’t worry about it, it will get covered up and you’ll never know it was there. Now you can cut around it a little bit to shape it how you want.
Next, using an off-set spatula, which I highly recommend getting because it really does make a huge difference when frosting cakes, apply the frosting where you want it to go: blue on the bottom for his pants, yellow on top for his body, with a large yellow circle in the middle for his eye. Seriously, this was all very easy to separate out because of the off-set spatula.
The last treat I made was candy coated Milanos. Get Milano cookies (whatever flavor you want. I know they can be expensive, but I got a 40 pack at Costco for $8.99, so totally a good deal!)
Get these colored candy melts at the store (grocery or craft), and melt them in a bowl over simmering water. You can do this in the microwave too, but I like the double boiler method because it keeps the candy warm and melted for the whole process.
This may seem like a lot, but each treat was actually very easy. I did all three in one day, stopping for a workout with the hubby, lunch with the hubby, and stopping to pick up the kids from school.
Hopefully the kids enjoy them as much as I did making them!
Happy birthday, to my sweet, crazy, silly, wonderful son. You stole my heart 6 years ago and you can keep it. xoxo